Crisco Pastry Pie Crust
Crisco Pastry Pie Crust is an easy dinner. Made with 1 1/3 c. sifted flour, 1/2 tsp. salt, 1/2 c. crisco and 2 to 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut flour, salt and Crisco with pastry blender until uniform. Sprinkle with water, 1 tablespoon at a time.
Toss lightly with fork.
Work into firm ball.
π· Perfect Pairings
Complete your meal with these
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