Crisco Pastry for Double Crust
Crisco Pastry For Double Crust is an moderately easy baked good you can prepare in just 48 minutes. Made with c. sifted all-purpose flour, . salt, c. crisco shortening and to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour and salt in a mixing bowl.
Cut Crisco with pastry blender or 2 knives until mixture is fairly coarse. Sprinkle with water.
When it forms a firm ball, pull into 2 parts and roll out on a floured board.
Roll into a circle.
Makes 2 (9-inch) pie crusts.
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