Crisco Pastry
Crisco Pastry is an easy dinner. Made with 2 c. sifted flour, 1 tsp. salt, 3/4 c. crisco and 1/4 c. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt in mixing bowl.
Cut in Crisco with pastry blender or two knives until mixture is uniform (mixture should be fairly coarse).
Sprinkle with water a tablespoon at a time; toss lightly with fork when all water has been added.
Work dough into a firm ball.
Divide into 2 parts and roll to fit pan. Makes 2 crusts.
Bake according to pie recipe.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment