Crickets
Crickets is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. unsalted butter or margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 375Β°.
Sift flour, baking soda and salt; set aside.
Beat butter and sugars in large bowl with mixer.
Add eggs, vanilla and dry ingredients.
Mix on low just until combined.
Fold in raisins and pecans.
Drop on ungreased baking sheet by teaspoonfuls.
Bake 10 to 13 minutes.
π· Perfect Pairings
Complete your meal with these
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