Crescents
Crescents is an easy dinner. Made with 1 c. butter, 2 c. chopped pecans or walnuts, 4 tbsp. powdered sugar, 2 c. plain flour and 1 to 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Blend all together.
Roll into fingers and curve into crescent shapes.
Bake on a cookie sheet at 250° for 2 hours.
Take from oven and roll in powdered sugar.
(Can bake for 30 minutes in a 300° to 350° oven.)
🍷 Perfect Pairings
Complete your meal with these
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