Crescent Vegetable Squares
Crescent Vegetable Squares is an impressive dinner you can prepare in about 2 hours 22 minutes. Made with (8 oz.) cans crescent dinner rolls, (8 oz.) pkg. cream cheese, c. mayonnaise, (7 oz.) pkg. buttermilk dip mix and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven
Place crescent roll dough in bottom of an ungreased 15 x 10-inch jelly roll pan.
Press to seal edges together.
Bake 8 to 10 minutes until golden brown. Set aside to cool.
Combine softened cream cheese, mayonnaise and dip mix, blend well and spread over cooled crescent roll crust.
Top cream cheese layer with grated cheese.
Combine all vegetables and sprinkle over cheese.
Garnish with tomatoes.
It's ready to eat. Yields 25 squares.
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