Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 1/2 stick oleo, 1 pkg. dry yeast, 1 c. warm water, 3 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt oleo.
Dissolve yeast in warm water.
In medium size bowl, beat eggs well.
Add sugar and salt.
Add the oleo and yeast water.
Stir in flour; cover and put in refrigerator overnight. Divide dough in 3 parts; roll out in a circle about 1/4-inch thick.
Brush with melted oleo.
Cut in 12 wedges.
Roll up from big end to point; put on greased sheet and let rise 4 hours.
Bake at 375Β° until brown.
π· Perfect Pairings
Complete your meal with these
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