Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 3 tbsp. warm water (105~ to 115~), 1/2 c. sugar, 1/2 c. shortening, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 3 tablespoons warm water in a large mixing bowl; let stand 5 minutes.
Add sugar, shortening, eggs, 1 cup warm water, salt and 2 cups flour.
Beat at low speed with an electric mixer for 1 minute.
Gradually stir in enough remaining flour to make a soft dough.
Turn dough onto a lightly floured surface; knead 4 minutes or until smooth and elastic.
Shape dough into a ball, and place in a well-greased bowl, turning to grease top.
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