Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 3/4 c. milk, 1/2 c. crisco and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put first 6 ingredients together and cool.
Add one cup sifted flour to yeast mixture and 3 eggs; beat together well.
Stir in 3 1/2 cups flour and make soft dough.
Knead 5 minutes.
Put in greased bowl and cover.
Let rise 2 1/2 hours.
Make 3 balls.
Let stand 10 minutes.
Roll each ball in 12-inch circle like pie. Brush with butter.
Cut in 12 pieces like a pie.
Start from bottom and turn up to make crescent shape.
Put on greased sheet and brush with butter.
Let rise 1 1/2 hours.
Bake at 400Β° for 12 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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