Crescent Roll Lasagna
Crescent Roll Lasagna is an moderately easy dinner. Made with 2 cans crescent dinner rolls, 1 1/2 lbs. ground beef, 2 c. prepared spaghetti sauce, 1 1/2 c. mozzarella cheese, shredded and 1 1/2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain.
Add sauce and simmer.
Spread one can of rolls on bottom of 9x13 pan.
Pinch edges together to cover bottom of pan.
Layer meat mixture then cheeses and top with remaining can of rolls.
Bake at 375 degrees for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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