Crescent Roll Cheese Danish
Crescent Roll Cheese Danish is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 egg, separated and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Use 1 package rolls to line bottom of pan.
Cream sugar, egg yolk, cream cheese and vanilla; pour over rolls.
Cover with second package of rolls.
Beat egg white slightly and brush on top of rolls.
Mix 1/2 cup sugar and 1 tablespoon cinnamon; sprinkle on top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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