Crescent Onion Bread
Crescent Onion Bread is an easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls, 4 tbsp. grated parmesan cheese, 1/2 c. finely chopped onion, 2 tbsp. french dressing and 2 tbsp. melted oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Generously grease a 9-inch round can or pie pan.
Separate each can of dough into 2 long rectangles; firmly press perforations to seal.
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