Crescent Kolachy
Crescent Kolachy is an moderately easy dinner. Made with 5 c. flour, 1 c. sour cream, 4 tsp. vinegar mixed with 1 c. water, ungreased cookie sheet and 1 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together to form a pie like dough.
Roll out a section at a time onto floured surface until thin.
Cut into 1 1/2 x 1 1/2-inch squares.
Add a drop of filling (Solo works best) into center.
Fold in two corners overlapping the tips (wet to seal if needed).
Bake at 350Β° for 20 minutes or until bottom is golden brown.
Dust with powdered sugar.
These can be frozen to keep.
Once thawed, keep tightly contained.
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