Crescent Italian Casserole
Crescent Italian Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 2 cans tomato sauce, 1 can mushrooms, 1/2 to 1 lb. cheddar cheese and 2 cans pillsbury crescent rolls, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown beef and onion; drain.
Mix together with tomato sauce and mushrooms.
Put in casserole dish and top with cheese. Separate rolls and top with 1 teaspoon sour cream that has the basil and oregano mixed.
π· Perfect Pairings
Complete your meal with these
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