Crescent Delight
A crescent-roll pastry hiding a sweet vanilla cream cheese filling. Like cheese danish without the bakery trip.
👨🍳 Instructions
Preheat oven to 350°.
Spray 9 x 13-inch pan with Pam.
Spread 1 can rolls on bottom of pan.
Mix cream cheese, egg yolk, sugar and vanilla.
Spread over rolls.
Spread second can of rolls on top.
Whip egg whites.
Spread over top and sprinkle with cinnamon and sugar.
Bake at 350° for 35 minutes.
Let cool.
Can be glazed with powdered sugar and milk.
Very good without glaze.
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