Crescent Cream Finger Cookies
Crescent Cream Finger Cookies is an moderately easy dinner. Made with 2 cans crescent dinner rolls, 2 (8 oz.) pkg. cream cheese, 1 c. sugar, 1 tsp. vanilla and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Put 1 can of crescent rolls on greased jelly roll pan, using your fingers to smooth out on pan.
Pinch the seams together.
Mix well the cream cheese, sugar and vanilla.
Spread over crescent roll layer. Take another can of crescent rolls and smooth out over the cream cheese.
Pour 1/4 cup melted butter over the crescent rolls.
Next, take the sugar and cinnamon and sprinkle over top. Bake 15 minutes in a 350Β° oven in a pan no larger than 10 1/2 x 15 1/2-inches.
π· Perfect Pairings
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