Crescent Cordon Bleu
Crescent Cordon Bleu is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (8 oz.) cans pillsbury refrigerator quick crescent dinner rolls, c. chicken, cooked and chopped, c. ham, cooked and chopped, sesame seeds and egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350°.
Grease large cookie sheet. In medium bowl, combine chicken, ham, mushrooms, and cheese. Separate dough into 8 rectangles. Spoon rounded 1/2 cup of meat mixture onto center of each rectangle of dough. Pull 4 corners of dough to center; twist slightly and seal edges.
Place on prepared cookie sheet.
Brush with egg; sprinkle with sesame seeds.
Bake for 18 to 24 minutes.
To reheat leftovers: wrap loosely in foil and place in 350° oven for 20 to 25 minutes or until warm. Serves 4.
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