Crescent Cookies
Crescent Cookies is an easy dinner. Made with 1/2 lb. butter (not margarine), 3 c. cake flour, 1 c. pecans, chopped, 8 tbsp. powdered sugar (use to dust baked crescents) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add other ingredients and mix.
Form in shape of crescent.
Place on cookie sheet and bake in moderate oven until slightly brown.
Remove from oven and roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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