Crescent Cookies
Crescent Cookies is an easy dinner. Made with 1/2 lb. butter (not margarine), 3 c. cake flour, 1 c. pecans, chopped, 8 tbsp. powdered sugar (use to dust baked crescents) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add other ingredients and mix.
Form in shape of crescent.
Place on cookie sheet and bake in moderate oven until slightly brown.
Remove from oven and roll in powdered sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment