Crescent Cheese Danish
Crescent Cheese Danish is an easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) cream cheese, 3/4 c. sugar, 2 eggs, 1 separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan.
Lay out 1 package of rolls in bottom of pan.
Pinch seams together.
Mix cream cheese, 1 egg and 1 yolk, sugar and vanilla.
Mix well.
Spoon over rolls.
Take other package of rolls and spread on top.
(I lay rolls out on waxed paper first so I can push out to right size.)
Brush slightly whipped egg white on top.
Sprinkle with 2 tablespoons of sugar. Bake at 350Β° for 35 minutes.
Chill.
Great for breakfast or as dessert.
π· Perfect Pairings
Complete your meal with these
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