Crepes
Crepes is an moderately easy dinner. Made with 1-1/2 c. all purpose flour, 1 tbsp. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients together, then add wet ingredients. Lightly butter a
6-8 inch skillet.
Pour 1/4 c. of mixture into skillet - rotate skillet until crepe is done.
Sprinkle with cinnamon and sugar.
Serve.
You can use pie filling also.
π· Perfect Pairings
Complete your meal with these
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