Crepes
Crepes is an moderately easy dinner. Made with 1 c. sifted flour, 2 tbsp. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 2 eggs, beaten slightly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all the ingredients in a mixing bowl and mix.
Pour 1/4 cup batter for each crepe into hot nonstick pan.
Cook until top is full of bubbles, edges dry and underside browned.
Turn and brown second side.
May be cooked ahead of time and stored in refrigerator for reheating at time of serving.
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