Creole Sauce
Creole Sauce is an moderately easy dinner. Made with 1/2 onion, sliced, 1 bell pepper, sliced, 2 tbsp. oil, 2 c. fresh tomatoes or 1 (15 oz.) can and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and bell pepper until onion is clear.
Add remaining ingredients and bring to a boil.
Let simmer.
Cover and cook 20 minutes.
Thicken with cornstarch and water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment