Creole Sauce
Creole Sauce is an moderately easy dinner. Made with 3 tbsp. chopped onions, 3 tbsp. chopped green pepper, 1 (8 oz.) can tomato sauce, 1 (3 oz.) can broiled sliced mushrooms, drained and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions and green pepper in butter until just tender.
Add tomato sauce and mushrooms.
Add salt and pepper.
Simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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