Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 6 center-cut pork chops, 1 (8 oz.) can tomato paste, 1 small bell pepper, chopped, 1/4 c. water and 1 (16 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in 2 tablespoons oil.
Place in a 2-quart casserole.
Add remaining ingredients, except rice.
Cover with foil.
Bake 1 1/2 to 2 hours at 325Β°.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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