Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 1 tbsp. canola oil, 2 large pork loin chops, 1 small onion, 1/2 c. green pepper, chopped and 1 medium garlic clove, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle pork chops with "Pork and Veal Magic."
Heat oil in skillet over medium-high heat.
Brown pork chops and transfer to a plate.
Chop onion and bell pepper in a food processor and add to skillet and stir until golden.
Add garlic and cook the mixture for 1 minute.
Add 1/4 cup water and tomatoes.
Stir occasionally for 15 minutes. Add the chops and any juices.
Add salt and pepper to taste and simmer the chops for 8 to 10 minutes or until tender and no longer pink.
Serve with rice and spoon the sauce over the rice.
I added "Pork Magic" to the original recipe.
π· Perfect Pairings
Complete your meal with these
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