Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 6 pork chops, 1/2-inch thick, 3 tbsp. shortening, 6 thin slices lemon, 6 thin slices onion and 6 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a skillet, brown chops in shortening.
On each chop place a lemon slice and an onion slice.
Mix together the brown sugar, catsup and water.
Pour over chops.
Cook covered until tender, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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