Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 4 boneless pork chops, vegetable cooking spray or oil, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown chops and remove.
Add onion and the next 4 ingredients and saute.
Remove 1/2 of these vegetables; set aside.
Add tomatoes, hot sauce and pepper to remaining vegetables in pan. Combine cornstarch in 1 tablespoon water.
Add to vegetables. Cover; cook for 1 minute on medium heat.
Stir and mix.
Put chops in pan; cover and cook 15 minutes.
Stir other half vegetables in rice.
Serve chops over rice.
π· Perfect Pairings
Complete your meal with these
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