Creole Pork Chops
Creole Pork Chops is an moderately easy American dinner you can prepare in just 52 minutes. Made with to 6 thick pork chops, . oil, c. ketchup, c. water and . ginger (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Salt and pepper chops; brown well in skillet, then put in baking dish.
Combine remaining ingredients and pour over chops. Bake, uncovered, at 325Β° for 1 1/2 hours, or until tender.
Turn chops after an hour.
Have a barbecued taste.
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