Creole Pecan Cheese Pie
Creole Pecan Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, room temperature, 4 eggs, 6 tbsp. sugar, 2 tsp. vanilla and 3/4 c. corn syrup (light or dark), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Together cream cheese, 1 egg, 4 tablespoons sugar, teaspoon vanilla and cinnamon.
Stir until no lumps are left.
Separate bowl beat together the corn syrup, 1 teaspoon vanilla,
3 eggs and 2 tablespoons sugar.
Pour cream cheese mixture into pie shell.
Spread the chopped pecans on top.
The pecans the mixture from the other bowl.
Bake in a preheated 375Β° oven for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment