Creole Omelette
Creole Omelette is an moderately easy dinner. Made with 1 bell pepper, 1 onion, 2 tbsp. vegetable oil, 1 can tomato soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice bell pepper and onion, then saute in oil just until tender.
Add soup, water and vinegar.
Cook over low heat about 5 minutes.
Meanwhile cook four 2-egg omelettes or scramble 8 eggs. Serve Creole sauce over eggs.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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