Creole Meat Seasoning
Creole Meat Seasoning is an moderately easy dinner. Made with 1 (26 oz.) box salt, 1 1/2 oz. black pepper, 1 oz. red pepper, 1 oz. garlic powder and 1 oz. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and store in a covered container. Sprinkle meat well with this seasoning before cooking.
This is good on anything
Hamburgers, pork chops, chicken or steak (any kind of meat).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment