Creole Icing
Creole Icing is an easy dinner. Made with 1 tbsp. butter, softened, 1/4 c. strong black coffee, 3 tbsp. cocoa, pinch of cinnamon and 3 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, coffee, cocoa and cinnamon.
Gradually add sugar, beating to spreading consistency.
Makes 1 1/2 cups icing or enough for an 8 or 9-inch layer cake.
π· Perfect Pairings
Complete your meal with these
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