Creole Haddock
Creole Haddock is an moderately easy dinner. Made with 2 lb. haddock fillets, 1 1/2 c. chopped fresh tomatoes, 1/2 c. chopped green pepper, 1/3 c. lemon juice and 1 tbsp. safflower oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets in a 13 1/2 x 9 x 2-inch baking dish.
Combine remaining ingredients.
Spoon over fillets.
Bake at 500Β° for 5 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
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