Creole Gumbo
Creole Gumbo is an impressive dinner. Made with 1/2 c. chopped onion, 1 clove garlic, minced, 3 tbsp. butter or margarine, 3 tbsp. flour and 16 oz. can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saucepan cook onion and garlic in butter until onion is tender.
Blend in flour.
Cook, stirring constantly until flour is golden brown.
Stir in tomatoes, water, pepper, spices and Tabasco sauce.
Bring to a boil; reduce heat and cover, simmer for 20 minutes.
Remove bay leaves.
Stir in okra and bring to boil; reduce heat and simmer 5 minutes.
Stir in shrimp and crab meat, cook about 5 minutes or until heated through.
Serve over hot rice.
(Traditionally, rice is mounded in a heated soup plate and gumbo spooned around it.)
Serves 6.
π· Perfect Pairings
Complete your meal with these
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