Creole Flounder
Creole Flounder is an moderately easy dinner. Made with 2 lb. flounder or pollack fillets, 1 1/2 c. chopped tomatoes, 1/2 c. chopped green pepper, 1/3 c. lemon juice and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 500Β°.
Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.
Stir together remaining ingredients except pepper rings. Spoon over fillets.
Bake 5 to 8 minutes or until fish flakes easily with fork.
Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.
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