Creole Flounder
Creole Flounder is an impressive American dinner you can prepare in about 1 hour 2 minutes. Made with . flounder or pollack fillets, c. chopped tomatoes, c. chopped green pepper, c. lemon juice and . salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 500Β°.
Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.
Stir together remaining ingredients except pepper rings. Spoon over fillets.
Bake 5 to 8 minutes or until fish flakes easily with fork.
Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.
πΉ Easy Southern Fried Catfish #friedcatfish
πΉ Easy Southern Fried Catfish #friedcatfish
πΉ Easy Southern Fried Catfish #friedcatfish
π· Perfect Pairings
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