Creole Eye of Round Roast

Creole Eye Of Round Roast is an moderately easy dinner. Made with 3 tbsp. flour, 1 (14.5 oz.) can diced tomatoes with onions and garlic, 2 to 3 tsp. creole seasoning, 2 to 2 1/2 lb. beef eye of round roast and 2 stalks celery, cut in 1/2-inch slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

🔗 Recipe adapted from RecipeNLG-Full