Creole Corn
Creole Corn is an moderately easy dinner. Made with 2 c. fresh or frozen corn, 1/4 c. chopped onion, 1/4 c. sliced green pepper, 3 tbsp. butter or oleo and 1 c. strained canned tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn, onion and pepper in butter until corn is tender or about 10 minutes. Add remaining ingredients and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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