Creole Corn
Creole Corn is an moderately easy dinner. Made with 1/4 c. chopped onions, 1/4 c. margarine, 2 tbsp. flour, 1 can whole kernel corn and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine; stir in flour.
Add remaining ingredients.
Cook on low heat until thickened or bake on slow heat until brown.
π· Perfect Pairings
Complete your meal with these
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