Creole Catfish
Creole Catfish is an impressive dinner. Made with 2 tbsp. olive oil, 3 c. chopped green onion, 1 c. chopped onion, 1 c. chopped bell pepper and 2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute, in olive oil, green onion, onion, bell pepper, parsley, white wine and garlic for 5 to 7 minutes.
Add tomatoes, V-8 juice, Worcestershire sauce, salt, cayenne pepper and catfish. Simmer, covered, for 20 to 30 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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