Creole Casserole
Creole Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 3 ribs celery, sliced, 1 green pepper, sliced in rings, 3 carrots, sliced across and 1 onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place half of beef in bottom of shallow, greased casserole. Cover with half of carrots, celery, onions and green pepper slices.
Sprinkle with half the seasonings.
Repeat the next layer, beginning with the ground beef; top with mushrooms.
Mix tomato soup and mushroom juice; pour over all.
Cover and bake at 350Β° for 1 1/2 to 2 hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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