Creole Cakes
Creole Cakes is an moderately easy dinner. Made with 1/2 stick butter, 5 tbsp. flour, 2 c. milt, red pepper to taste and 1/2 c. crab meat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pan; add flour, then add milt slowly. Stir until thick.
Add crab meat, parsley and onions.
Add seasonings accordingly.
Let set at least 2 hours (if mixture is not thick enough to form, add bread crumbs).
Form into round patties and cover the outside with bread crumbs.
Top each round with a "pat" of butter.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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