Creole Cabbage
Creole Cabbage is an moderately easy dinner. Made with 1 c. chopped green pepper, 1 c. chopped celery, 1/2 c. onion, 2 tbsp. butter or margarine, melted and 4 c. coarsely shredded cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute green pepper, celery and onion in butter in a large skillet.
Add remaining ingredients; cover and simmer for about 10 minutes, or until tender.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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