Creole Bread Pudding
Creole Bread Pudding is an moderately easy dinner. Made with 6 slices bread, cubed, 4 eggs, 1 tbsp. vanilla, 1/4 c. margarine, melted and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine bread cubes in milk; set aside.
Beat eggs, sugar, vanilla, salt and margarine.
Pour over bread and milk.
Add raisins and mix well.
Pour into baking dish.
Place dish in a pan of hot water.
Bake at 300Β° about 50 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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