Creole Black-Eyed Peas
Creole Black-Eyed Peas is an moderately easy dinner. Made with 2 cans black-eyed peas, 1 large can black-eyed peas with jalapeño, 1 can ro-tel tomatoes and green chiles, 1 (10 oz.) pkg. frozen okra, cut and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine black-eyed peas, tomatoes and okra.
Saute onions, celery and green pepper in margarine.
Combine with black-eyed pea mixture in a crock-pot.
Simmer on low, 6 to 8 hours.
🍷 Perfect Pairings
Complete your meal with these
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