Creole Black-Eyed Peas

Creole Black-Eyed Peas is an moderately easy dinner. Made with 2 (1 lb.) cans black-eyed peas, 1 (1 lb.) can jalapeño black-eyed peas, 1 large can tomatoes, 1 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

🔗 Recipe adapted from RecipeNLG-Full