Creole Beef with Rice
Creole Beef With Rice is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. chopped onion, 1/2 c. chopped celery, 1 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat in Crisco.
Add onion and brown slightly.
Add remaining ingredients. Mix well and pour into covered casserole. Bake 1 hour and 15 minutes in preheated oven at 375Β°.
π· Perfect Pairings
Complete your meal with these
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