Creole Baked Fish
Creole Baked Fish is an moderately easy dinner. Made with 1 fish, 1/2 tsp. garlic salt, 1/8 tsp. pepper, 3 tbsp. butter, melted and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place in oiled pan.
Sprinkle with salt and pepper.
Heat butter in pan and saute vegetables for five minutes.
Stir in thyme, lemon juice and water.
Pour over fish. Mix crumbs, 1 tablespoon butter and lemon peel.
Sprinkle over fish.
Bake uncovered in 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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