Creole Baked Catfish
Creole Baked Catfish is an moderately easy dinner. Made with 1 c. chopped onion, 1/2 c. chopped green pepper, 1 clove garlic, minced, 1/4 c. oil and 1 (14 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, green pepper and garlic in oil until tender.
Add tomatoes and tomato sauce and simmer 10 minutes.
Place catfish (salted and peppered) in oiled 3-quart casserole.
Pour sauce over all.
Cover and bake at 400Β° for 30 to 40 minutes.
Great with green salad and hot garlic bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment